These days, cannabis-infused food is considered a culinary art. Blogs, cannabis cooking experiences, and a boom in general cannabis research are making this creative endeavor more accessible than ever. The possibilities for cannabis and food pairings are proving to be endless. Chefs pair strains’ terpene profiles with beautiful plates of food. People who use cannabis for its healing properties curate foods that provide benefits without the high. Strains of cannabis are becoming regarded similarly to wine by increased consideration of how growing conditions are impacting potency, aromas, and flavors.
