The single 100mg gummy is on the rise

While availability can be limited due to state-level regulations, the 100mg gummy trend shows no signs of slowing down. A slew of industry-leading edible brands have all recently launched their own giants, bringing the product into key markets and the hands of curious consumers all over the country. https://www.leafly.com/news/strains-products/the-single-100mg-gummy-is-on-the-rise?utm_source=blast&utm_medium=email&utm_campaign=trf-nl-all-b

On-tap THC-infused drinks redefine the bar experience

Move over, craft beer – there’s a new drink flowing from barroom taps. Hemp-derived THC-infused beverages, once limited to cans and bottles, are making their way onto tap lines in states like South Carolina, Wisconsin and Minnesota, offering a novel alternative to alcohol. Although many states have passed laws restricting hemp-derived THC beverages, others allow them …

Java Jolt Bites: The Perfect Blend of Caffeine and Cannabis

The combination of caffeine and cannabis creates something energizing yet grounding. These Java Jolt Bites are crafted with a carefully curated blend of wholesome ingredients that work together to keep anyone in the zone. The base is rolled oats for sustained energy without the crash, paired with protein-rich nut butter for sustained performance through long sessions. …

Marijuana Bill Could See Edibles Outlawed in US: What to Know

A Republican-controlled House subcommittee has voted to back a bill that makes most hemp-derived cannabinoid products, including edibles, illegal at the federal level. On Thursday, the House Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies endorsed the 138-page bill in a 9-7 vote. Newsweek contacted Republican Representative Andy Harris of Maryland, …

High on Heritage: Crafting a Cannabis-Infused Poutine That Honors Tradition

When one thinks of quintessential Canadian cuisine, poutine immediately comes to mind. This humble dish, born in Quebec in the late 1950s, has become a symbol of Canadian heritage, reflecting the resilience, innovation, and connection to the land that characterizes Quebecois culture. Because both poutine and cannabis are often shared in casual, communal settings—late-night diners, …

Windy City’s Weed Chef

Born and raised in Chicago, acclaimed chef Manny Mendoza discovered his love for cooking as a young boy watching his mom prepare dinner for the family. Trailing her in the kitchen, Mendoza quickly learned that magic lived in the alchemy of ingredients transforming from one state into another. After years of helping his mother, he …

Cannabis Surges as America’s Preferred Buzz: A Cultural Shift Unfolds

The winds of cultural transformation are sweeping across America as cannabis establishes itself as more than just a passing trend. A recent survey by Bloomberg Intelligence reveals a seismic shift in consumer preferences: 44% of Americans now favor cannabis over alcohol, marking a sharp increase from 33% just last year. This change isn’t just a …

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