When one thinks of quintessential Canadian cuisine, poutine immediately comes to mind. This humble dish, born in Quebec in the late 1950s, has become a symbol of Canadian heritage, reflecting the resilience, innovation, and connection to the land that characterizes Quebecois culture. Because both poutine and cannabis are often shared in casual, communal settings—late-night diners, festivals, family gatherings—we’re paying homage to this classic dish with an infused twist.
